More than a cook or a chef, Rhea Sideropoulos of Rhea’s Catering, is a food designer. She doesn’t merely cook—she crafts—and the end result is food that will wow your guests and fulfill her goal of "making you look good."

Rhea’s cooking is influenced by her multi-cultural experiences and her spirit of adventure. Her cuisine has a Euro-Mediterranean influence, while her style ranges from British formal to Bohemian relaxed.

A designer by instinct, education, and trade, Rhea brings her eye for aesthetics and style to whatever she does.  She doesn’t just cook and plate her food, she designs and presents.  Her dishes are as much a feast for the eyes as for the palette.  Taste, texture, color and freshness all combine into a catering event that is visually breathtaking, and a treat for the taste buds.

Rhea approaches food not just as a means of satisfying hunger, but as the nucleus around which friends gather, conversation flows and intimacy forms, long after the appetite is satiated. Her strengths are in the adventurous spirit that drives her cuisine; the style and flair that inspires her decorating; her natural ability to transcend the humdrum; and her refusal to compromise on quality or quantity.

We invite you to try Rhea’s Catering for your next event. You will not be disappointed.

Click here to see images of Rhea’s cuisine and her other creative talents.